I like green vegetables. I do. I like spinach, broccoli, brussels sprouts and green beans. But now that I am on the low FODMAPS diet - which is working well btw - I can't eat any of these. And if I do, it hurts.
But hey - this is meant to be a challenge, right? The only green vegetables they had at Dina Farms store last week was zucchini, so that's what I bought. I also bought some carrots and celery. So when I cooked my nice chicken shish, I made a low FODMAPS coleslaw with grated zucchini, carrot and celery. And it was delicious. I also had oven roasted coloured peppers and sweet potato. The sweet potato wasn't very nice, it was a bit fibrous.
I took 1 shish to school for my lunch, and made myself some coleslaw to take with me as well, and it was delicious.
Can look at my blog and see prices, and nutritional facts of healthy, low fat food at different grocery stores.
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